# Salmón Ahumado Casero

This video shows how to make smoked salmon at home.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 0.5 medio salmón
- sal para ahumar

## Instructions

1. Go to Mercadona and get half a salmon
2. Get a jar of ready-to-smoke salt
3. In your house, freeze it for 5 days for safety
4. Thaw the salmon
5. Cover the salmon with the salt
6. Cover with film
7. Put it in the fridge for 24 hours
8. After 24 hours, look what's left, everything it's released
9. Wash it well with water
10. Dry the salmon
11. Enjoy

## Equipment

- cacharros
- film

## Source

- Original video: https://www.instagram.com/reel/DIYhZo7iZH3/?igsh=MWZ5ZWQ0Z3RkNW9weA==
- Recipe page: https://www.cliprecipe.com/recipe/7ce77775-4f44-460a-bad5-63384ef5f6ca
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt