# Patatas al ajillo

These juicy, flavorful baby potatoes are crispy on the outside and soft on the inside, making them a perfect side dish.

- Cuisine: Spanish
- Category: Side
- Difficulty: easy
- Diet: vegetarian, vegan, dairy-free, gluten-free
- Language: en

## Ingredients

- 600 g baby potato
- 2 whole garlic clove
- cayenne pepper flakes (optional)
- fresh parsley, chopped
- olive oil
- salt
- pepper

## Instructions

1. Halve the baby potatoes.
2. Thinly slice the garlic cloves.
3. Place potatoes in a pot, cover with boiling water, add salt, and cook until tender inside.
4. Add the sliced garlic, cayenne pepper flakes, and a generous splash of olive oil to a pan.
5. Cook over low heat until the garlic is golden and aromatic.
6. Drain the cooked potatoes and add them to the pan with the garlic mixture.
7. Increase the heat and cook, stirring occasionally, until the potatoes are golden and crispy on the outside.
8. Add the chopped fresh parsley and cook for an additional 1-2 minutes.

## Equipment

- knife
- pot
- pan
- colander
- silicone spatula

## Source

- Original video: https://vm.tiktok.com/ZGdXJUgQ3/
- Creator: recetasdewilly
- Recipe page: https://www.cliprecipe.com/recipe/7ce35dbf-e30e-424c-9c39-8e8a96dd73dd
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt