# Stable Whipped Cream

This recipe shows how to make whipped cream firm enough to pipe and stable enough to stay creamy and hold its shape for an extended period.

- Servings: 1 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups heavy cream
- 2 teaspoons sugar
- 1.5 teaspoons vanilla extract

## Instructions

1. Process two cups heavy cream, two teaspoons sugar, and one and a half teaspoon vanilla extract in a food processor for 45 seconds.
2. Pulse in five-second intervals for another 10 to 20 seconds until the cream has reached the consistency of buttercream frosting.

## Equipment

- food processor

## Source

- Original video: https://www.tiktok.com/t/ZTjeWmXAN/
- Recipe page: https://www.cliprecipe.com/recipe/7ce10e92-287c-41ba-9ead-09893e1e6a9a
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt