# Mojos

Crispy fried potato slices served with a creamy dipping sauce.

- Total time: 1 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 4 large potatoes
- 0.5 cup all purpose flour
- 0.25 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tsp salt
- 1 tbsp smoked paprika
- 1 evaporated milk
- 0.5 cup Japanese mayo
- 0.125 cup evaporated milk
- 1 tbsp garlic powder
- 1.5 tsp white sugar
- 1 tsp salt
- 1 tsp Italian seasoning

## Instructions

1. Wash and slice the potatoes to your desired thickness. I suggest not making them too thin.
2. Soak the sliced potatoes in evaporated milk for one hour.
3. Prepare the breading mixture: combine all-purpose flour, cornstarch, garlic powder, onion powder, salt, and smoked paprika.
4. Coat each potato slice in the breading mixture.
5. Fry the potatoes in medium heat until golden brown and floating.
6. Prepare the dipping sauce: combine Japanese mayo, evaporated milk, garlic powder, white sugar, salt, and Italian seasoning.
7. Serve the mojos hot with the dipping sauce, and garnish with extra Italian seasoning.

## Equipment

- knife
- bowl
- tray
- whisk
- frying pan
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15n7zkEiCD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7cd0112c-8b3c-45b2-8a96-e965d6e48417
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt