# Potato Dauphinoise

A creamy, cheesy, and quick version of potato dauphinoise that cooks faster than the traditional method.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 kilo Maris Piper potatoes
- Onions
- 1 pinch salt
- pepper
- 0.75 pot cream
- thyme
- boiling water
- 2 or 3 anchovies
- anchovy oil
- garlic
- 0.25 nutmeg
- Parmesan

## Instructions

1. Slice the potatoes and onions using a food processor.
2. Place the sliced potatoes and onions in a tray.
3. Add a pinch of salt and some pepper.
4. Pour in three quarters of a pot of cream.
5. Snip in some thyme.
6. Place the tray on the hob and add boiling water, enough to come about a quarter of the way up the potatoes.
7. Bring the mixture to a boil on full whack.
8. Add two or three anchovies, breaking them up, and a bit of their oil.
9. Add unpeeled, smashed garlic cloves.
10. Grate in about a quarter of a nutmeg.
11. Add a little bit of Parmesan.
12. Cover the tray with tin foil and turn down the heat, letting it cook for about six minutes.
13. Remove the tin foil and add an extra bit of Parmesan on top.
14. Place the tray directly into the oven to gratinate until golden, bubbly, and delicious.

## Equipment

- food processor
- tray
- kettle
- hob
- tin foil
- oven

## Tips

- Use a food processor to slice potatoes and onions quickly.
- Cook potatoes on the hob first to speed up the cooking process before finishing in the oven.
- Adding anchovies creates a salty, cheesy flavor that melts into the dish.
- Do not peel the garlic; just smash and add it.

## Source

- Original video: https://www.facebook.com/share/v/1Ah4prESbQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7cc84b84-d3b3-46e9-8bf9-eaac7fb88cda
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt