# Beef Pepper Rice

A quick and easy rice cooker version of beef pepper rice, perfect for a no-cooking day.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 150 g thinly sliced beef
- 2 tbsp Japanese Soy Sauce
- 1 tbsp oyster sauce
- 1.5 tbsp brown sugar
- 0.5 tbsp water
- 3 cloves garlic
- pepper
- 0.5 cup rice
- 0.5 cup water
- 1 small onion
- 0.25 cup corn kernels
- butter
- green onion
- freshly cracked pepper

## Instructions

1. Combine soy sauce, oyster sauce, water, honey or brown sugar, garlic, and pepper in a bowl to make the sauce.
2. Add the sauce to the thinly sliced beef and set aside to marinate.
3. In the rice cooker, add rice, water, sliced onions, the marinated beef, and corn.
4. Close the rice cooker and turn it on to cook.
5. Once the rice is cooked, add green onion, butter, and freshly cracked pepper.

## Equipment

- rice cooker
- bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSBw6DC14/
- Recipe page: https://www.cliprecipe.com/recipe/7cbb8a57-5776-41a6-8a76-6695fcc6e8a9
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt