# Steak & Guinness Crumpet Pie

A steak and Guinness crumpet pie with a crunchy topping.

- Total time: 75 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 kg diced beef
- 1 plain flour
- 1 salt
- 1 pepper
- 1 oil
- 1 large white onion
- 6 cloves garlic
- 300 g mushrooms
- 2 tbsp tomato puree
- 50 ml balsamic vinegar
- 300 ml beef stock
- 1 can Guinness
- 1 tsp marmite
- 2 tsp rosemary
- 1 tsp thyme
- 4 crumpets
- 1 butter
- 1 garlic granules
- 1 rosemary

## Instructions

1. Sprinkle flour, salt and pepper over 1kg diced beef.
2. Sear beef in batches until browned in a large, heavy based pan.
3. Fry off 1 large diced white onion and 6 grated garlic cloves until softened.
4. Add 300g of sliced/diced mushrooms (optional).
5. Add 2 tbsp tomato puree and 50ml balsamic vinegar and cook until the tomato puree deepens in color.
6. Add the cooked beef, 300ml beef stock, 1 can of Guinness, 1-2 tsp marmite, and 2 tsp rosemary (add thyme if you like).
7. Bring to a boil, scrape the bottom of the pan, then simmer for an hour, stirring every 20 minutes and adding more liquid if needed.
8. Transfer the mixture to an oven-proof dish and let it cool.
9. Chop 4-6 crumpets into cubes.
10. Sprinkle crumpet cubes over the filling.
11. Brush with melted butter mixed with garlic granules and rosemary.
12. Bake at 180 for 10-15 minutes until bubbly and golden brown.

## Equipment

- large, heavy based pan
- oven proof dish

## Source

- Original video: https://www.facebook.com/share/r/12FFstKc5mJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7cba57c2-fa50-4766-a93d-b1d13426e1ed
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt