# Crispy Roasted Brussels Sprouts

Crispy restaurant-style brussels sprouts that are super easy to make at home.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 pound brussels sprouts

## Instructions

1. Wash and trim the brussels sprouts, removing any wilted outer layers.
2. Cut the brussels sprouts in half lengthwise.
3. Add the halved brussels sprouts to a bowl with olive oil, kosher salt, black pepper, garlic powder, and honey. Mix well.
4. Add olive oil to a preheated baking tray.
5. Add the seasoned brussels sprouts to the baking tray and turn them face down.
6. Roast in the oven for 30 minutes at 450 degrees, or until super crispy.
7. Season with salt to taste.

## Equipment

- bowl
- knife
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYTbCpSx/
- Recipe page: https://www.cliprecipe.com/recipe/7cb905b4-80d9-40bb-a191-4e378edc2bf0
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt