# Chicken Francaise

This is a simple yet sophisticated chicken dish that comes together quickly in one pan, perfect for a weeknight meal.

- Servings: 7 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3.5 x 250g/9oz Chicken Breasts
- 61.25 g / 1/4 cup Plain Flour
- 1.31 tsp Salt
- 0.88 tsp Black Pepper
- 0.88 tsp Garlic Powder
- 3.5 Eggs
- 35 g / 1/4 cup Parmesan
- 2.62 tbsp Olive Oil
- 1.75 tbsp/15g Unsalted Butter
- 1.75 large Lemon
- 105 ml / 1/4 cup Dry White Wine
- 315 ml / 3/4 cup Chicken Stock
- 7 tbsp/60g Unsalted Butter
- 3.5 tbsp Fresh Chives

## Instructions

1. Slice the chicken breasts right through the center to get four even-sized breasts.
2. Dredge the chicken breasts through seasoned flour.
3. Beat the eggs and add some Parmesan cheese.
4. Coat the chicken breasts in the beaten egg with Parmesan.
5. Fry the chicken breasts in a pan with butter and oil until golden on the outside and cooked through the center.
6. Remove the chicken breasts from the pan and rest them to one side.
7. Quickly fry some lemon slices in the same pan.
8. Deglaze the pan with some white wine.
9. Add stock and lemon juice to the pan.
10. Coat cubed cold butter in the leftover flour.
11. Whisk the flour-coated butter into the sauce until it becomes glossy.
12. Add fresh chives, a good amount of seasoning, and the resting juices from the chicken to the sauce.
13. Return the chicken to the pan and coat it in the gorgeous sauce.

## Equipment

- large shallow dishes
- fork
- pan
- tongs
- wooden spatula
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7526983951332740374?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7cb552ab-dc31-48f1-b183-f219b8317bed
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt