# Tandoori Maggi

A quick and unique Indian-style Maggi recipe with a tandoori twist, perfect for a monsoon snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- garlic cloves
- red chilli powder
- oregano
- chilli flakes
- sugar
- to taste salt
- melted butter
- Maggi noodles
- oil
- butter
- green chillies
- onion
- capsicum
- tomatoes
- Maggi masala
- water

## Instructions

1. Add garlic cloves to a mortar.
2. Add red chilli powder, oregano, and chilli flakes to the mortar.
3. Add sugar and salt to taste.
4. Coarsely grind the ingredients using a pestle.
5. Mix with a fork to ensure everything is well combined.
6. Pour melted butter into the garlic paste and mix well with a fork.
7. Boil the Maggi noodles in a pot of water.
8. Drain the boiled noodles.
9. Add oil and butter to a pan and melt the butter.
10. Add chopped green chillies, onion, capsicum, and tomatoes to the pan.
11. Cook for 2-3 minutes, stirring occasionally.
12. Add Maggi masala to the cooked vegetables.
13. Mix well.
14. Add the prepared garlic paste to the pan.
15. Add some water to the pan.
16. Mix everything thoroughly.
17. Add the boiled Maggi noodles to the pan.
18. Mix until the noodles are evenly coated with the sauce.

## Equipment

- mortar and pestle
- fork
- pot
- tongs
- pan
- spatula
- strainer

## Source

- Original video: https://www.facebook.com/reel/1023585916133040
- Recipe page: https://www.cliprecipe.com/recipe/7cb50183-9618-4200-b687-d789c52d61e9
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt