# Green Juice

A healthy green juice packed with vitamins and antioxidants, known for its immune-boosting and anti-inflammatory properties.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- water
- cucumbers
- celery
- 2 knuckles ginger
- 1 whole apple
- pineapple
- spinach
- kale
- collard greens

## Instructions

1. Pour a little water into the blender as you are not using a juicer.
2. Add cucumbers.
3. Add a bunch of celery.
4. Add two knuckles of ginger.
5. Add a whole apple, including the core and seeds.
6. Add some pineapple.
7. Add a bunch of spinach, or other greens like kale or collard greens.
8. Push down the greens to make space.
9. Add a little more water on top if needed.
10. Blend all the ingredients together.
11. Get a cheesecloth or a fine strainer.
12. Pour the blended mixture into the strainer.
13. Squeeze out the juice from the pulp quickly.
14. Drink the green juice.

## Equipment

- blender
- cheesecloth
- strainer

## Tips

- Drink on an empty stomach for best results, but can be consumed any time of day.
- Research the benefits of the ingredients to understand their goodness.

## Source

- Original video: https://www.facebook.com/share/v/17PGYT6Deb/
- Recipe page: https://www.cliprecipe.com/recipe/7cb46a7e-bf6a-4da6-8a2f-5f89ddb97e18
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt