# Butter Chicken Masala Roast

A super delicious and easy chicken roast recipe that takes less than 30 minutes to prepare.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Oil
- 1 tsp Kashmiri chilli powder
- 1 tbsp Ginger garlic paste
- 2 Bay leaves
- 500 g Chicken pieces
- 1 tsp Salt
- 1 tbsp Spices
- 2 tbsp Yoghurt
- 1 handful Curry leaves
- 2 tbsp Tomato paste
- 2 tbsp Fried onions
- 1 cup Water
- 1 block Butter
- 1 handful coriander leaves

## Instructions

1. Into a pan add oil, Kashmiri chilli powder and ginger garlic paste.
2. Sauté on low heat for a minute and add the bay leaves and chicken pieces.
3. Sauté on medium heat for 6 to 8 minutes.
4. Add salt, spices, yoghurt, curry leaves, tomato paste and fried onions.
5. Mix well and add water.
6. Bring it to a boil, cover and cook for 5 to 6 minutes on medium heat.
7. Once done, add a block of butter and garnish with coriander leaves and serve.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DFDfMNZIbvX/?igsh=MTdhYzNlc3R3cGt4Zw==
- Recipe page: https://www.cliprecipe.com/recipe/7cb1c6f4-3821-47cf-9011-a60f497b516c
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt