# Kohlrabi Kimchi

A quick and easy recipe for making kohlrabi kimchi.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 2 kohlrabi
- 2 tablespoons salt
- 1 cup water
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 2 tablespoons gochugaru
- 1 tablespoon gochujang
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 4 scallions

## Instructions

1. Cut the kohlrabi into small pieces.
2. Add the kohlrabi to a bowl and sprinkle with salt.
3. In a saucepan, bring water and salt to a boil.
4. Finely chop the onion, garlic, and ginger.
5. In a blender, combine onion, garlic, ginger, gochugaru, gochujang, sugar, and fish sauce. Blend until smooth.
6. Chop the scallions.
7. In a small saucepan, combine the blended mixture from the blender and bring to a boil.
8. Add the chopped scallions to the saucepan with the blended mixture.
9. Pour the sauce over the kohlrabi and mix well.
10. Store in a jar.  Refrigerate for a couple of weeks for best taste.

## Equipment

- knife
- cutting board
- bowl
- small saucepan
- Vitamix blender

## Source

- Original video: https://www.youtube.com/shorts/lHvuH8PP7ZE
- Recipe page: https://www.cliprecipe.com/recipe/7cab99e9-2d75-4a0d-bd4b-379be94d98c0
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt