# Bombinha de Creme de Avelã (Chocolate Bonfire with Nutella)

This is a practical and easy-to-make chocolate pastry filled with Nutella, cooked in an Air Fryer or oven.

- Total time: 20 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 250 g farinha
- 15 g cacau
- 80 g açúcar
- 4 g fermento
- 120 ml água
- 25 ml óleo
- Nutella

## Instructions

1. Mix the dry ingredients: sugar, flour, and cocoa.
2. Add water and oil to the mixture.
3. Stir until the mass is 100% homogeneous.
4. Open the dough.
5. Stuff the dough with Nutella or another desired filling.
6. Cook in an Air Fryer or oven at 180 degrees Celsius for 20 minutes.

## Equipment

- Air Fryer
- oven

## Tips

- Do not forget to save this video.
- Remember to follow for new recipes daily.
- You do not have to let this dough rest as long as it is 100% homogeneous.
- You can choose another filling if you want.

## Source

- Original video: https://www.tiktok.com/@cozinheirotommy/video/7585572012274322709?lang=pt-BR
- Recipe page: https://www.cliprecipe.com/recipe/7ca5e0be-929e-4fc4-9992-49fe0123b276
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt