# Oyakodon with a twist

A Japanese oyakodon recipe where chicken is sauteed with teriyaki elements instead of being cooked in broth.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- deboned drumsticks
- teriyaki marinade
- sliced onions
- dashi broth
- eggs
- rice
- scallions
- togarashi
- egg yolk

## Instructions

1. Marinate the deboned drumsticks with the ingredients shown on the screen.
2. Cook the chicken in a pan until 75% done.
3. Add in the sliced onions.
4. Top it off with some dashi broth.
5. Let the mixture simmer for a few minutes.
6. Beat a few eggs on the side.
7. Once the chicken is done, fill in the gaps with the beaten eggs.
8. Let it simmer for a little bit more until the eggs are cooked to your liking.
9. Serve it over a big bowl of rice.
10. Top it off with some scallions, togarashi and an egg yolk.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTrKBcJG8/
- Recipe page: https://www.cliprecipe.com/recipe/7ca5c7c6-5a8b-4cfa-a838-70d689a3a296
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt