# Doner Kebab

A homemade version of Doner Kebab that tastes just like the street food.

- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- 450 grams ground lamb
- 1 grated onion
- 3 garlic cloves minced
- 1 teaspoon salt
- 1.5 teaspoons sweet paprika
- 1 teaspoon oregano
- 0.25 cup plain yogurt
- 1 tablespoons olive oil
- lemon
- lettuce
- tomatoes
- pickles
- red onion
- garlic sauce
- pita

## Instructions

1. In a bowl, add the ground meat, grated onions, spices, garlic, yogurt, and olive oil.
2. With wet hands, spread the meat mixture thinly onto parchment paper.
3. Roll it up and bake at 400°F for 35-40 minutes until fully cooked.
4. Rip it apart and put it back in the oven on broil to crisp up.
5. Enjoy on top of a bowl, in pita, or anything else.

## Equipment

- bowl
- parchment paper
- oven
- baking tray
- tongs

## Tips

- Wet your fingers for ease when spreading the meat mixture.
- Serve the doner in a pita or bowl with lettuce, tomatoes, pickles, red onion, and garlic sauce.

## Source

- Original video: https://www.instagram.com/reel/DRIU_qckeY_/?igsh=MWFyM28zeGN6cXgxZQ==
- Recipe page: https://www.cliprecipe.com/recipe/7ca4bef5-5378-4688-9a5b-5633eec329d8
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt