# Quadretti with Chickpea Cream Sauce

This is a simple Italian pasta dish with a chickpea cream sauce, that you won't find in a restaurant.

- Total time: 15 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 bag quadretti pasta
- 1 can garbanzo beans
- 0.5 unit onion
- 2 cloves garlic
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch dried chilli
- 1 cup homemade chicken broth
- 1 handful freshly grated Parmesan cheese
- 2 drops vinegar or lemon juice
- 1 handful fresh chives
- 1 tablespoon finishing olive oil

## Instructions

1. Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes.
2. Add salt and a tiny bit of dried chilli.
3. Rinse a can of garbanzo beans.
4. Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover.
5. After 15 minutes, fish out the rosemary.
6. Blend the mixture until smooth.
7. Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese.
8. Add a couple of drops of vinegar or lemon juice.
9. Cook the pasta and reserve some of the pasta liquid.
10. Drain the pasta and add it to the sauce.
11. Add a little bit of pasta water.
12. Plate up the dish.
13. Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil.

## Equipment

- blender
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEQgQFmuNDa/?igsh=MTVzaWxiejNieTh0cA==
- Recipe page: https://www.cliprecipe.com/recipe/7ca1c41f-338a-4208-a134-a8f022105fa7
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt