# Best Brisket

This is a rich and tender braised brisket recipe packed with umami-rich ingredients, perfect for Rosh Hashanah.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- brisket
- salt
- pepper
- oil
- onions
- mushrooms
- garlic
- tomato paste
- red wine
- crushed tomatoes
- soy sauce
- balsamic
- salt
- carrots
- herbs

## Instructions

1. Sear your brisket, seasoned with salt, pepper, and some oil.
2. Pull the brisket out of the pot.
3. Throw in onions, mushrooms, and garlic, and cook them down.
4. Add in tomato paste, red wine, crushed tomatoes, soy sauce, balsamic, salt, and carrots.
5. Return the seared brisket to the pot with some herbs.
6. Pop this in the oven until tender.
7. Let it cool.
8. Chill overnight to make it easy to slice.
9. Heat it back up in that sauce.
10. Platter it up and serve.

## Equipment

- Dutch oven
- oven

## Tips

- Chill the brisket overnight after cooking to make it easy to slice.
- Heat the brisket back up in the sauce before serving.

## Source

- Original video: https://www.facebook.com/reel/1357458082860210/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7ca106c5-924e-44dd-a26a-a3bf795eabfe
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt