# French Toast with Caramel Topping

This recipe demonstrates how to make delicious french toast with a crispy caramel topping using an air fryer.

- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 slices Brioche bread
- 1.2 cup milk
- 2 tbsp whipping cream
- 2 egg yolk
- 0.25 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp sugar
- 1 spray vegetable oil
- 3 tbsp sugar
- 1 cup powdered sugar

## Instructions

1. Slice the brioche bread into heart shapes using a meat slicer.
2. Arrange the bread slices in a baking pan.
3. In a measuring cup, mix together 1/2 cup milk, 2 tbsp whipping cream, 2 egg yolks, 1/4 tsp cinnamon, 1 tsp vanilla extract, and 1 tsp sugar.
4. Pour the mixture over the bread slices and let it soak for 5 minutes.
5. Spray the bread slices with vegetable oil.
6. Air fry the bread at 190°C for 10 minutes.
7. In a pan, melt 3 tbsp sugar to make caramel.
8. Let the caramel cool down and then crush it into pieces.
9. Grind the crushed caramel using a food processor.
10. Air fry for another 1 minute, then sprinkle with powdered sugar and air fry for another 30 seconds.
11. Serve and enjoy!

## Equipment

- meat slicer
- baking pan
- air fryer

## Source

- Original video: https://www.instagram.com/p/DF-PnMbt0-S/
- Recipe page: https://www.cliprecipe.com/recipe/7c9c9d0e-ed61-4fe2-af2d-02ee75ed25e5
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt