# Gochujang Pasta

This easy 20-minute Gochujang pasta is so good!

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 serving pasta
- 2 cloves garlic
- 2 cloves shallots
- 3 cubes butter
- 2 tbsp gochujang
- 1 tbsp oyster sauce
- 1 cup heavy cream
- 2 tbsp parmesan
- 1 pinch salt
- 1 cup pasta water

## Instructions

1. Cook the pasta until al dente.
2. Sauté the garlic and shallots in butter until lightly browned.
3. Stir in the gochujang for about 2 minutes.
4. Add oyster sauce and heavy cream to the pan and mix until thickened.
5. Pour in the drained pasta and toss until combined.
6. Add freshly grated parmesan and the reserved pasta water until the sauce is at your desired consistency.
7. Serve and enjoy!

## Equipment

- knife
- cutting board
- pot
- frying pan
- grater
- wooden spoon
- spatula
- fork

## Source

- Original video: https://vm.tiktok.com/ZNd2q49KV/
- Recipe page: https://www.cliprecipe.com/recipe/7c8cf176-3164-495d-8921-c06f37762acf
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt