# Smoked Salmon Benny

Smoked Salmon Benny recipe is prepared with free range poached eggs, smoked salmon, wilted baby spinach and truffle hollandaise sauce on artisan soy linseed sourdough toast.

- Servings: 1 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 free range poached eggs
- 50 g smoked salmon
- 20 g wilted baby spinach
- 50 g truffle hollandaise sauce
- 1 artisan soy linseed sourdough toast
- 10 pomegranate seeds
- 1 sprig dill

## Instructions

1. Place a swirl of hollandaise sauce on the plate.
2. Add a piece of toasted sourdough bread.
3. Layer smoked salmon on top of the bread.
4. Add some wilted baby spinach.
5. Place poached eggs on the spinach.
6. Drizzle more hollandaise sauce over the eggs.
7. Garnish with fresh dill.
8. Add some pomegranate seeds.

## Source

- Original video: https://www.instagram.com/reel/C4hmZkJPrHE/?igsh=MWtnZW81dWcwMWUzZw==
- Recipe page: https://www.cliprecipe.com/recipe/7c8a6685-8c2d-45fe-aea1-0a0ff1c7ac9d
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt