# Cinnamon Chip Scones

This recipe shows how to make delicious and tender cinnamon chip scones.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups flour
- 1 cup unsalted butter
- 0.5 cup sugar
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon baking powder
- 2 cups cinnamon chips
- 1 cup buttermilk
- 0.5 cup sugar crystals

## Instructions

1. Cut butter into flour using a mixer with paddle attachment until pea-sized chunks form.
2. Add sugar, baking soda, salt, and baking powder to the bowl.
3. Add cinnamon chips to the bowl.
4. Change the attachment to dough hook, and add buttermilk.
5. Mix until dough comes together.
6. Turn the dough out onto a floured surface and gently form it into a square.
7. Roll the dough to about an inch thick.
8. Use a pastry cutter to cut the dough into squares, then cut the squares into triangles.
9. Place the scones on a baking sheet.
10. Brush the scones with melted butter and sprinkle with sugar crystals.
11. Bake at 425°F for 15 minutes, or until golden brown.

## Equipment

- mixer
- paddle attachment
- dough hook
- pastry blender
- pastry wheel
- baking sheet
- knife

## Source

- Original video: https://www.youtube.com/watch?v=sjGmiPAyLLo
- Recipe page: https://www.cliprecipe.com/recipe/7c873741-fe51-45f2-a3f5-d18d5410ed52
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt