# Slow Cooker Cocktail Weiner Casserole

This recipe shows how to make a hearty casserole in a slow cooker with cocktail weiners, baked beans, barbecue sauce, cheddar cheese, and a cornbread topping.

- Servings: 6 servings
- Total time: 200 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 28 ounces cocktail weiners
- 28 ounces Bush's Original Baked Beans
- 1 bottle Ray's No Sugar Added Sweet & Smoky Barbecue Sauce
- 4 ounces shredded cheddar cheese
- 1 box cornbread mix
- 1 cup milk
- 2 eggs
- 16 ounces rotisserie chicken
- 2 Grands! Southern Homestyle Biscuits

## Instructions

1. Add 28 ounces of cocktail weiners to your crock pot.
2. Top with 28 ounces of baked beans.
3. Spread the beans to create a flat layer.
4. Drizzle with barbecue sauce.
5. Add about half a bag of shredded cheddar cheese.
6. In a separate bowl, mix the entire box of cornbread mix with a cup of milk and two eggs.
7. Pour cornbread batter over the top of the casserole.
8. Cook on high for two to three hours.
9. Spray cooking spray onto waffle iron.
10. Place one biscuit in waffle iron and flatten with your fingers.
11. Add rotisserie chicken and barbecue sauce.
12. Top with shredded cheese and place second biscuit on top.
13. Cook until golden brown.

## Equipment

- slow cooker
- whisk
- spatula
- waffle iron

## Source

- Original video: https://www.facebook.com/share/v/1BTWonjKnx/
- Recipe page: https://www.cliprecipe.com/recipe/7c84a4cc-068e-40ed-9655-a1097a40f05d
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt