# Tulip Jelly Cheesecake

This is a super beautiful and delicious Tulip Jelly Cheesecake.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g digestive biscuits
- 30 g butter
- 150 g cream cheese
- 40 g granulated sugar
- 120 g Light cream
- 3 g Vanilla extract
- lemon juice
- 50 g warm milk
- 8 g gelatine sheets
- Strawberry slices
- Kiwi fruit carved into the shape of a leaf
- 400 g clear water
- 65 g granulated sugar
- lemon juice
- 10 g gelatine sheets

## Instructions

1. Mix digestive biscuits and butter in a bowl and stir evenly.
2. Pour the mixture into a 6-inch mold and compact it.
3. Keep the mold in the refrigerator for later use.
4. Carve kiwi fruit into leaf shapes and prepare strawberry slices.
5. Attach the kiwi leaf shapes to the edge of the mold.
6. Mix cream cheese and granulated sugar in a bowl and stir evenly.
7. Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture and mix well.
8. Soak gelatine sheets in warm milk.
9. Pour the gelatine mixture into the yogurt paste and stir evenly.
10. Pour the mixture into the mold and freeze for more than half an hour.
11. Attach strawberry slices and whole strawberries on top of the frozen mixture.
12. In a pot, combine clear water, granulated sugar, and a little lemon juice. Stir over low heat until warm.
13. Add gelatine sheets to the pot and stir until dissolved.
14. Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
15. Pour in the remaining liquid and refrigerate overnight.
16. The super beautiful tulip cake is ready to be cut and tasted.

## Equipment

- bowl
- spatula
- 6-inch mold
- whisk
- pot
- stove

## Source

- Original video: https://pin.it/3QqksAvTH
- Recipe page: https://www.cliprecipe.com/recipe/7c82826a-b2b3-43b3-8f54-cb5e4727235d
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt