# Homemade Durian Mung Bean Paste

- Servings: 1 servings
- Total time: 9 min
- Cuisine: Malaysian
- Category: Dessert
- Language: en

## Ingredients

- 200 g split mung bean
- 200 ml water
- 280 g durian flesh
- 330 ml milk
- 85 g sugar
- 0.5 tsp salt
- 30 g glutinous rice flour
- 55 g oil

## Instructions

1. Clean 200g split mung bean and rinse till water runs clear.
2. Soak the mung bean in water for at least 4 hours or overnight.
3. Discard the water and rinse the mung bean.
4. Add just enough water to cover the mung bean and steam at medium-high heat until the mung bean is very soft (approximately 30 minutes).
5. Deseed 280g durian and mash the flesh using two forks.
6. Put the steamed mung beans into a mixing bowl.
7. Add in the durian flesh and mix well.
8. Puree the mixture using a hand blender.
9. In a separate mixing bowl, add 330ml milk, 85g sugar, 1/2 tsp salt and 30g glutinous rice flour. Whisk to mix.
10. Add the flour mixture into the mung bean puree and mix well.
11. Sieve the mixture into a frying pan.
12. Pour in 55g oil and mix well.
13. Turn on medium heat and stir until boiling.
14. Reduce to medium-low heat and continue stirring until the paste thickens and comes together in one piece.
15. Remove from heat and leave to cool completely before use.
16. Spread the paste on a plate and cover with cling wrap to store in the refrigerator.

## Equipment

- steamer
- mixing bowl
- hand blender
- whisk
- sieve
- spatula
- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=eissAwiG4UM&t=0s
- Recipe page: https://www.cliprecipe.com/recipe/7c8242d6-14fa-46b1-94c5-aa53cdd0a57b
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt