# Steak Frites

This video shows you how to make the perfect steak frites with a creamy green sauce.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- potatoes
- salt
- 1 shallot
- butter
- parsley
- tarragon
- 1 clove garlic
- caper
- anchovy
- 0.5 lemon
- 1 rib eye steak
- thyme
- rosemary

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into french fries.
3. Rinse the cut potatoes in a bowl of water.
4. Boil the french fries in water with salt for 10 minutes.
5. Let the boiled french fries cool on cooling racks.
6. Fry the french fries in hot oil for 4 minutes.
7. Let them cool again on the cooling rack.
8. Chop the shallots.
9. Melt butter in a pan with shallots.
10. Add parsley, tarragon, garlic, capers, anchovies, and lemon juice to a blender.
11. Add the melted butter and shallot mixture to the blender and blend until smooth.
12. Season the rib eye steak with salt and pepper.
13. Sear the steak on both sides in a hot pan.
14. Add butter, garlic, rosemary, and thyme to the pan and baste the steak.
15. Let the steak rest on a cooling rack.
16. Slice the steak.
17. Fry the french fries a second time until golden brown.
18. Plate the steak and french fries.
19. Drizzle the green sauce over the steak.
20. Garnish with chopped parsley.

## Equipment

- peeler
- knife
- cutting board
- bowl
- pot
- slotted spoon
- cooling racks
- pan
- blender
- tongs

## Source

- Original video: https://youtube.com/shorts/glCgEC2HwCw?si=YHFTyjpCw6yIvR9l
- Recipe page: https://www.cliprecipe.com/recipe/7c819f48-2882-4cb2-af09-0deebe3af65b
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt