# Taco Lasagna

This Taco Lasagna is one of my family’s favorite dinners and you can feed 8 to 10 people for about $25.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 diced onion
- 2 oz taco seasoning
- 0.75 cup water
- 1 tbsp oil
- 1.5 cups long grain white rice
- 1 can enchilada sauce
- 1 can Rotel
- 3 cups beef broth
- 8 corn tortillas
- 0.5 can refried beans
- 2 cups cheese (sharp cheddar and pepper jack)

## Instructions

1. Brown 2 lbs of ground beef with a diced onion in a large skillet over medium heat.
2. Once it is cooked, drain off the excess grease.
3. Stir in 2 oz of taco seasoning and 3/4 cup of water and mix well.
4. Make a well in the center of the meat and add 1 tbsp of oil.
5. Then stir in 1 1/2 cups of uncooked long grain white rice and toast that for a couple minutes.
6. Stir in a can of enchilada sauce, a can of Rotel and 3 cups of beef broth.
7. Let that come to a boil. Put the lid on and reduce to a simmer and cook for 12-15 minutes.
8. Place 8 corn tortillas in a 9x13 baking dish.
9. Spread half a can of refried beans, then half the meat mixture, then 2 cups of cheese.
10. Repeat the layers ending with the cheese.
11. Bake at 400 for 15-20 minutes or until the cheese is golden brown and bubbly.
12. Serve with your favorite toppings and enjoy!

## Equipment

- large skillet
- 9x13 baking dish

## Source

- Original video: https://www.facebook.com/share/r/192JvvuB5w/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7c7b6c00-5d13-4a69-8041-bff845c6b3fc
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt