# Banana Bread Cookies

These cookies taste like banana bread but in cookie form, with a chewy and soft texture, banana fragrance, and chocolate.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- ripened banana
- butter
- caster sugar
- brown sugar
- vanilla
- salt
- flour
- baking soda
- cinnamon powder
- dark chocolate pieces
- walnut
- flaky sea salt

## Instructions

1. Crush the ripened banana with a fork.
2. Cook the butter until it turns brown, then let it cool.
3. Add caster sugar, brown sugar, vanilla, and salt to the cooled brown butter and stir until blended.
4. Add the mashed banana to the mixture.
5. Sift in flour, baking soda, and cinnamon powder.
6. Add dark chocolate pieces and walnuts; stir until blended, but do not overmix.
7. Store the dough in the freezer for 30 minutes.
8. Scoop the dough, each weighing about 60-65g.
9. Slightly flatten each scoop, add more chocolate and nuts (walnuts were used).
10. Sprinkle flaky sea salt on top.
11. Bake in a preheated oven.

## Equipment

- fork
- oven

## Tips

- Use ripened bananas for more fragrance and sweetness.
- Do not stir the dough for too long.
- Store the dough in the freezer for 30 minutes before scooping.

## Source

- Original video: https://vt.tiktok.com/ZSC9X7J8K/
- Recipe page: https://www.cliprecipe.com/recipe/7c77d41c-a768-4eca-9e42-638c42e4b5a9
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt