# Roasted Ratatouille Orzo

This dish is a healthy yet indulgent winter warmer that is also a delicious vegan recipe that will quickly become a weeknight favorite.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- sun-dried tomato paste
- garlic
- balsamic glaze
- olive oil
- chopped tomatoes
- aubergine
- courgette
- cherry tomatoes
- orzo
- vegetable stock
- fresh parsley

## Instructions

1. Blend the sun-dried tomato paste, garlic, balsamic glaze, olive oil, and chopped tomatoes until the sauce is smooth.
2. Chop the aubergine into cubes.
3. Chop the courgette into cubes.
4. Put the chopped aubergine and courgette into a baking tray and drizzle with olive oil, then toss to coat.
5. Roast the aubergine and courgette.
6. Add the cherry tomatoes to the roasted aubergine and courgette.
7. Cook the orzo in vegetable stock.
8. Pour the smooth sauce over the cooked orzo.
9. Stir the sauce into the orzo until well combined.
10. Add the roasted aubergine, courgette, and tomatoes to the orzo and sauce mixture.
11. Stir everything together.
12. Garnish with fresh parsley.

## Equipment

- food processor
- knife
- chopping board
- baking tray
- large pot
- wooden spoon

## Tips

- This dish also makes for a great leftover lunch.

## Source

- Original video: https://www.instagram.com/p/CzUEvrdITkG/
- Recipe page: https://www.cliprecipe.com/recipe/7c73e9a6-66fa-4a00-a85f-9f1162a5c68f
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt