# Banana Tarte Tatin

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp pink peppercorns
- 1 whole vanilla pod
- 100 g butter
- 1 cup sugar
- 6 whole banana
- 1 sheet puff pastry

## Instructions

1. Place cold butter in a cold pan, add vanilla seeds and pods, sprinkle with pink peppercorns and sugar.
2. Wedge bananas into the pan over the butter and sugar.
3. Thin the edges of the puff pastry with fingers, lay over the bananas, and tuck the pastry edges under the bananas.
4. Cut three small holes in the center of the pastry to release steam, then caramelize on the stove until dark.
5. Bake in the oven for 20 minutes at 190 to 200 degrees.

## Source

- Original video: https://youtu.be/sxnTSKef47U?si=cNbvLY85Yonbg8zx
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/7c6ebb4b-89bb-437f-912f-c6635ec58398
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt