# Korean oxtail soup

This recipe shows how to make a delicious and easy Korean oxtail soup in an Instant Pot, perfect for meal prepping.

- Servings: 5 servings
- Total time: 62 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 5 lbs oxtail
- 1 Korean radish
- 1 head garlic
- 12 cups water
- 2 cups Korean rice
- 1 pinch Salt
- 1 pinch peppercorn

## Instructions

1. Rinse thoroughly about 5 pounds of oxtail and put in a bowl. Then fill up with water and put in the fridge for 2 hours.
2. Repeat the process at 12 pm.
3. Dump water & rinse.
4. Put oxtail in Instant Pot and add 8 cups of water. Pressure cook on high for 10 minutes.
5. Peel and cut Korean radish into blocks and crush garlic.
6. Open the Instant Pot and dispose the water. Rinse the oxtail and put it back in the Instant Pot.
7. Add Korean radish and garlic to the Instant Pot. Pour 4 cups of water and add peppercorn.
8. Add another 4 cups of water to the Instant Pot. Pressure cook on high for 40 minutes and then do a natural release for 20 minutes.
9. Remove all the fats from the broth.
10. Pour over Korean rice and add salt.

## Equipment

- Instant Pot

## Source

- Original video: https://www.instagram.com/p/C-4H4R9Ru3l/
- Recipe page: https://www.cliprecipe.com/recipe/7c6e3278-7b6a-4bb7-b87e-b69aa9fe91ea
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt