# Chicken Tikka Masala

A delicious recipe for Chicken Tikka Masala, a flavorful dish with smoky grilled chicken in a creamy tomato-based sauce.

- Servings: 2 servings
- Total time: 48 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Chicken thigh / boneless
- 1.5 tbs Kashmiri chilli powder
- 1 tbs Salt
- 1 tbs Ginger garlic paste
- 0.5 Lemon
- 3 tbs Hot mustard oil
- 1 tsp Red chilli powder
- 0.25 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tsp Cumin masala powder
- 1 tsp Kasuri methi
- 1 tsp Salt
- 0.5 cup Thick curd
- 1 Live charcoal
- 1 Ghee
- 1 tsp Jeera
- 1 nos Bay leaf
- 3 Elaichi
- 3 Onions
- 3 medium Tomatoes
- 8 Garlic
- 1 inch Ginger
- 0.75 Green chillies
- 1 tbsp coriander leaf
- 8 Kashmiri red chillies
- 0.5 cup Cashew
- 1 tsp Salt
- 0.25 tsp Turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Kasuri methi
- 1 Water
- 1 tsp Cumin seeds
- 2 tbs Chopped Garlic
- 2 Green chillies
- 3 medium Onions
- 0.5 tsp Turmeric powder
- 1 tbsp Kashmiri red chilli powder
- 1 tsp Cumin powder
- 2 tsp Coriander powder
- 3 Tomato
- 1 tsp Salt
- 1 Prepared chicken tikka
- 2 /3 tbs Fresh cream
- 1 tbs Butter
- 1 sp Kasuri methi
- 1 Coriander leaf

## Instructions

1. Place the chicken on a cutting board and cut it into small pieces.
2. Marinate the chicken pieces with Kashmiri chilli powder, salt, ginger garlic paste and lemon.
3. In a bowl mix hot mustard oil, red chilli powder, turmeric powder, garam masala powder, cumin masala powder, kasuri methi, salt and thick curd.
4. Mix the marinated chicken pieces with the prepared mixture.
5. Place the chicken in a bowl, add live charcoal in aluminum foil, place it in the center, and cover the bowl.
6. Light the charcoal with a torch.
7. Once the chicken is cooked, place it on skewers.
8. Grill the chicken until it gets brown.
9. In a pan add oil and then add cumin seeds, bay leaf, elaichi, onions, tomatoes, garlic, ginger, green chillies, coriander leaf, kashmiri red chillies, cashew, salt, turmeric powder, kashmiri red chilli powder and kasuri methi.
10. Blend the mixture into a paste.
11. In another pan, add oil, cumin seeds, garlic, green chillies and onions.
12. Add tomatoes, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and salt.
13. Add water and bring to a simmer.
14. Add the prepared paste to the pan and mix well.
15. Add the grilled chicken to the gravy.
16. Add fresh cream and butter.
17. Garnish with kasuri methi and coriander leaves.
18. Serve hot with naan bread.

## Equipment

- knife
- plate
- small bowl
- small pot
- tongs
- oven
- aluminum foil
- torch
- metal skewers
- grill pan
- large pot
- wooden spoon
- blender
- large pan

## Source

- Original video: https://www.instagram.com/reel/DFP2OZVzm0J/?igsh=MWNyNmgxMWZkdmh0MA==
- Recipe page: https://www.cliprecipe.com/recipe/7c6af566-ad75-4c12-8570-1d8353c6bd9f
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt