# Bocconcini di Pollo alla Birra

Chicken dinner simmered in Peroni with butter, lemon zest, and bay leaf, resulting in tender and flavorful chicken.

- Total time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- 0.5 onion
- 0.5 cup Peroni beer
- to taste salt
- to taste pepper
- 1 zest lemon
- 1 bay leaf
- 1 knob butter
- as needed flour
- for sautéing olive oil

## Instructions

1. Cut the chicken in cubes.
2. Sprinkle it with flour and toss it up.
3. Saute the onions.
4. Add in the chicken.
5. Give the chicken some color.
6. Add in some beer.
7. Season with a little salt, pepper, a bay leaf, and a little lemon zest.
8. Add a knob of butter.
9. Cover it and cook it on low.
10. It's ready 10 minutes later.

## Equipment

- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/reel/DKffqSNuBR5/?igsh=MTlzemg3djV3MzAyZg==
- Recipe page: https://www.cliprecipe.com/recipe/7c63a52f-2fa8-47ab-b8e3-0f4f8eaf7656
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt