# Mac and Cheese

This recipe shows how to make a creamy, cheesy mac and cheese without using roux or eggs.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 jar chicken bouillon
- 1 box salt
- 1 pound elbow macaroni
- 4 ounces Gruyère cheese
- 8 ounces sharp cheddar cheese
- 8 ounces mozzarella cheese
- 16 ounces Colby Jack cheese
- 16 ounces medium cheddar cheese
- 1 stick butter
- 1 tablespoon garlic paste
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire powder
- 1 tablespoon smoked paprika
- 2 cups heavy cream

## Instructions

1. Add chicken bouillon and salt to boiling water.
2. Add one pound of elbow macaroni and stir immediately. DO NOT ADD OIL.
3. Boil for 9-11 minutes, stirring at least once every minute.
4. In food processor, shred Gruyère, sharp cheddar, mozzarella, Colby Jack and medium cheddar cheeses.
5. In a pan, melt butter and garlic paste.
6. Add onion powder, Worcestershire powder, smoked paprika, and salt.
7. Add heavy cream and stir until bubbly.
8. Reduce heat, add Gruyère cheese.
9. Add one-third of the mixed cheeses and stir.
10. Add macaroni to cheese sauce, stir well.
11. Add another one-third of mixed cheeses.
12. Pour into an ungreased oven-safe baking dish; top with remaining cheese.
13. Bake at 425°F for 5-10 minutes, until cheese is browned.

## Equipment

- pot
- spoon
- food processor

## Source

- Original video: https://www.tiktok.com/@kimmyskreations/video/7437714277257022751?is_from_webapp=1&sender_device=pc&web_id=7436565082760349227
- Recipe page: https://www.cliprecipe.com/recipe/7c636eec-b09e-4eb0-b8d2-418bace2c506
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt