# Sweets & Sausage Skillet

This recipe is for a sheet pan meal prep of sweets and sausage skillet.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 28 oz chicken sausage
- 4 medium sweet potatoes
- 1 medium sweet onion
- 2 medium red peppers
- 12 oz frozen cut green beans
- 2 tbsp oil
- 0 salt
- 0 pepper

## Instructions

1. Preheat your oven to 425°F.
2. Wash and cut the onion, sweet potatoes, and peppers into a medium dice. Cut the sausage into thin slices on a bias.
3. In a large bowl, add the onion and sweet potatoes. Toss in 2 tbsp of oil.
4. Spread the onions and potatoes out on a large sheet pan. Bake for 12–14 minutes, remove from the oven and turn. Cook an additional 12–14 minutes, or until you are happy with the browning on the potatoes.
5. Place the sausage and peppers on another sheet pan. Try to get the sausage to lay flat on the pan as this will allow it to brown. Add to the oven and cook for 8–10 minutes then flip and cook an additional 5–8 minutes, or until the sausage has browned.
6. Cook the green beans in the microwave according to the packaging. Drain as much water from them as possible after cooking.
7. Divide your ingredients evenly into your 6 containers.

## Equipment

- chef's knife
- sheet pan
- large bowl
- microwave

## Source

- Original video: https://www.youtube.com/watch?v=dDjdxdbSXRM
- Recipe page: https://www.cliprecipe.com/recipe/7c612a92-48be-43b8-a9be-025bb3671bff
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt