# Vegan Coquito

A vegan version of the traditional Puerto Rican eggnog, made with coconut milk and various spices.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 2 cups water
- 3 Cinnamon Sticks
- 2 Star Anise
- 1 tsp Cloves
- 0.25 tsp Allspice
- 1 tsp vanilla extract
- 2 cans Evaporated Coconut Milk
- 1 can Coconut Milk
- 1 can Sweetened Condensed Coconut Milk
- 1 can Cream of Coconut
- 2 cups Puerto Rican Rum
- 1 tsp Vanilla Extract
- 1 Pinch Salt
- 1.5 tsp Ground Cinnamon
- 0.25 tsp Ground Nutmeg

## Instructions

1. Combine 2 cups water with 3 cinnamon sticks, 2 star anise, 1 tsp cloves, and 1/4 tsp allspice.
2. Boil these ingredients until about 1 cup of liquid remains.
3. Add 1 tsp vanilla extract to the boiled tea.
4. Let the tea cool down.
5. For the coconut mixture, combine 2 cans evaporated coconut milk, 1 can coconut milk, 1 can sweetened condensed coconut milk, 1 can cream of coconut, 2 to 3 cups Puerto Rican rum, 1 tsp vanilla extract, a pinch of salt, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
6. Add the cooled tea to the coconut mixture.
7. Store in a container with cinnamon sticks.
8. Refrigerate overnight before serving.

## Tips

- Store in a container with cinnamon sticks and refrigerate overnight before serving.

## Source

- Original video: https://www.instagram.com/reel/ClTrxbJg3eK/?igsh=MXY1NXdlaWVkZ2d0YQ==
- Recipe page: https://www.cliprecipe.com/recipe/7c6127f5-38e8-4584-9a87-eb2deec94df9
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt