# Scoopable Cheesecake

A no-bake, scoopable cheesecake featuring layers of creamy filling, graham cracker crumble, and strawberry sauce.

- Servings: 1 square pan
- Category: Dessert
- Language: en

## Ingredients

- 1 cup strawberries
- 2 tbsp sugar
- 1 cup graham crackers, crushed
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1/2 cup heavy whipping cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 2 tbsp sour cream
- 1/4 cup white chocolate, melted

## Instructions

1. Combine strawberries and sugar in a small saucepan over medium heat; cook, stirring occasionally, until soft. Then, blend the mixture until smooth and set aside to cool.
2. In a bowl, mix together the crushed graham crackers, sugar, and melted butter.
3. Whip heavy cream in a bowl until stiff peaks form.
4. In a separate bowl, whisk together the cream cheese, powdered sugar, and sour cream until smooth. Incorporate the melted white chocolate into the cream cheese mixture, then fold in the whipped cream.
5. Layer the ingredients in a square pan: spread a portion of the cheesecake filling, followed by strawberry sauce and the graham cracker crumble. Repeat with the remaining ingredients.
6. Cover and chill in the refrigerator overnight before serving.

## Equipment

- saucepan
- spatula
- blender
- bowl
- whisk
- sealable plastic bag
- mallet
- square pan
- offset spatula
- ice cream scoop

## Tips

- If you don't love white chocolate, you can barely taste it in this recipe; it's used primarily for density.
- The folded-in whipped cream helps the cheesecake set properly.

## Source

- Original video: https://www.instagram.com/reel/DbBCuQ2MPml/?igsi=ZDU3ZmZpOXp2dzUx
- Creator: Jenna Barnard
- Recipe page: https://www.cliprecipe.com/recipe/7c5f3d50-107b-4528-aa85-f2de76e2d9f7
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt