# Buffalo Sheet Pan Quesadillas

A quick and delicious plant-based buffalo sheet pan quesadilla recipe with cauliflower and chickpeas, perfect for game day.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 flour tortillas
- 1 head cauliflower florets
- 1 can chickpeas
- buffalo sauce
- red bell pepper
- red onion
- vegan cheddar cheese shreds
- green onions
- olive oil
- spices
- ranch dip

## Instructions

1. Arrange 8 flour tortillas on a sheet pan, overlapping them to cover the entire surface, leaving a small space in the middle.
2. Drain chickpeas and add them to a frying pan with cauliflower florets.
3. Season the chickpeas and cauliflower with spices.
4. Pour buffalo sauce over the chickpeas and cauliflower and mix well.
5. Spread the buffalo cauliflower and chickpea mixture evenly over the tortillas on the sheet pan.
6. Sprinkle diced red bell pepper over the mixture.
7. Add diced red onion.
8. Sprinkle vegan cheddar cheese shreds.
9. Top with chopped green onions.
10. Place another tortilla in the center and fold the overlapping tortillas inwards to cover the filling.
11. Bake the quesadillas in the oven until golden brown and crispy.
12. Remove the sheet pan from the oven using oven mitts.
13. Slice the quesadilla into individual portions.
14. Serve with a side of ranch dip.

## Equipment

- sheet pan
- frying pan
- colander
- spoon
- knife
- oven mitts

## Tips

- You can mix up the veggies inside to your liking and pair with some sort of ranch dip.

## Source

- Original video: https://www.tiktok.com/t/ZP8AJmTGv/
- Recipe page: https://www.cliprecipe.com/recipe/7c579468-3fbc-42c1-ace7-1ad43a837063
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt