# White Chicken Enchiladas

Extra creamy White Chicken Enchiladas with a cheesy sauce and chicken filling.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken
- 2 cups chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbsp taco seasoning
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 can green chilis
- 10 tortillas

## Instructions

1. Sear your chicken on both sides.
2. Add chicken broth and simmer until fully cooked.
3. Melt butter in a pan.
4. Whisk in flour and taco seasoning to create a roux.
5. Once thick, slowly pour in 2 cups of chicken broth.
6. Let it thicken again.
7. Add 1/2 cup sour cream and 1 cup shredded cheese to the sauce.
8. Shred the cooked chicken.
9. Add shredded chicken to a mixing bowl.
10. Add 8 oz cream cheese, 1 Tbsp taco seasoning, a can of green chilis, and 1 cup shredded cheese to the chicken.
11. Mix until well combined.
12. Roll the filling into about 10 tortillas.
13. Place the rolled tortillas in a baking dish.
14. Pour the cheese sauce over the enchiladas.
15. Top with a little extra cheese.
16. Bake at 400 degrees Fahrenheit for about 20 minutes.

## Equipment

- pan
- whisk
- mixing bowl
- hand mixer
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZP8DmSwXT/
- Recipe page: https://www.cliprecipe.com/recipe/7c550845-5a53-4c0b-9f49-398659a75fd3
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt