# Steak sandwich w spicy zhoug

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf Sourdough bread
- 100 g Gruyère cheese
- 1 Ribeye steak
- 50 g Cheddar cheese
- 3 medium Jalapeños
- 4 cloves Garlic
- 2 cups Cilantro
- 1 tsp Ground cardamom
- 1 tsp Ground cumin
- 1 cup Extra-virgin olive oil
- 1 pinch Salt

## Instructions

1. Cut the sourdough bread in half.
2. Prepare the zhoug by combining jalapeños, garlic, cilantro, cardamom, cumin, olive oil, and salt in a food processor. Blend until smooth.
3. Sear the ribeye steak in a frying pan until browned and cooked to your liking.
4. Slice the steak into thin strips.
5. Spread a layer of zhoug on one half of the bread.
6. Layer the gruyère cheese, sliced steak, and cheddar cheese on top of the zhoug.
7. Spread the other half of the bread with butter.
8. Grill the sandwich in a grill pan until golden brown and the cheese is melted.
9. Cut the sandwich in half and serve.

## Equipment

- knife
- food processor
- frying pan
- grill pan

## Source

- Original video: https://www.instagram.com/p/CuzjjuwuTIm/
- Recipe page: https://www.cliprecipe.com/recipe/7c53f2c1-655b-4b2c-8c2f-b6f2086559b7
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt