# Cheesy Bacon and Broccoli Mashed Potato Bake

This is a comforting cheesy bacon and broccoli mashed potato bake, based on a family recipe, made easy for a weeknight dinner.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 800 g pre-made mash potato
- 16 bacon medallions
- 400 g broccoli florets
- 80 g reduced fat cheddar
- 30 g mozzarella
- 1 tbsp Dijon mustard
- a hefty pinch salt
- a hefty pinch pepper
- cooking spray
- ketchup

## Instructions

1. Heat your mash according to packaging instructions to make it easier to work with.
2. Cook broccoli florets until soft.
3. Add mash, cooked broccoli, and bacon to a large bowl, along with a hefty amount of salt and pepper; mix until fully combined.
4. Add in 60g of cheddar and the mustard, then mix again.
5. Taste for seasoning.
6. Spray a baking dish with some cooking spray then add in your mash mix, pressing it out with the back of a spoon, being sure to fluff it up at the top to get a little crispy.
7. Sprinkle over the mozzarella and remaining cheddar.
8. Bake at 180c fan for 25 to 30 minutes, or until the cheese is golden and crisp.
9. Serve and enjoy.

## Equipment

- large bowl
- baking dish
- spoon
- oven

## Tips

- You can make your own mash.
- Bake with more cheese until golden, melty and delicious.
- Serve with beans or ketchup, or even gravy.

## Source

- Original video: https://www.instagram.com/reel/DP1fSwsCO0R/?igsh=aGEwaGZrMnR5bDZz
- Recipe page: https://www.cliprecipe.com/recipe/7c51b4dc-f2dc-4b57-8c9c-a12668e05b80
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt