# Crunchwrap Supreme

Learn how to make your favorite menu item, the Crunchwrap Supreme, at home for a more affordable price.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 tablespoons Masa Harina (Corn Flour)
- 4.5 teaspoons Chili Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Season Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground Cumin
- 0.5 teaspoon Garlic Salt
- 0.25 teaspoon Sugar
- 1 teaspoon Dried Minced Onion
- 0.5 teaspoon Beef Bouillon Powder
- Ground Beef
- 0.75 cup Water
- 1 12-inch Tortilla
- Nachos Cheese
- 1 Tostada Shell
- Sour Cream
- Lettuce
- Tomatoes

## Instructions

1. First, cook the ground beef in a pan and let it simmer.
2. Then, strain some of the fat and then add the seasoning and 3/4 cup of water.
3. Mix it well.
4. Next, heat up an extra-large 12-inch tortilla.
5. First, put the meat in the tortilla.
6. Then, add nacho cheese and cover it and push it down with a tostada shell.
7. Next, put sour cream and lettuce on top.
8. You can put tomatoes on it but you don't have to.
9. Now, you are going to fold it in an octagon shape. You're going to fold literally the corners inward just like this and take an octagon shape.
10. Now, you are going to brown it on both sides.
11. Once both sides have browned really well, you can cut it open.

## Equipment

- Pan
- Plate

## Tips

- For all these ingredients, it costs about 15 dollars and you can make about eight crunch wraps.

## Source

- Original video: https://www.facebook.com/share/r/1a4kihdpxs/
- Recipe page: https://www.cliprecipe.com/recipe/7c475157-1dae-4d8a-a1ce-26e0222e777a
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt