# Cajun Salmon & Sausage Pasta

A creamy Cajun pasta dish with sautéed salmon and sausage.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 Tbsp Olive oil
- 1 Onion powder
- 1 Garlic powder
- 4 Creole seasoning
- 1 Salt
- 1 Pepper
- 1 Angel hair pasta
- 1 Sausage
- 2 Tbsp Butter
- 1 1/2 Red bell pepper
- 1 1/2 Green bell pepper
- 1 1/2 Yellow onion
- 1 Tbsp Minced garlic
- 1 bundle Fresh spinach
- 1 1/2 cup Heavy whipping cream
- 1 cup Almond or whole milk
- 6 oz Parmesan cheese
- 1 cup Chicken broth

## Instructions

1. Season salmon with olive oil, onion powder, garlic powder, Creole seasoning, salt and pepper.
2. Boil water and cook angel hair pasta for about eight minutes.
3. Sauté sausage until charred.
4. Drain pasta and set aside.
5. Add butter to a pan.
6. Sauté salmon for three minutes on one side, and two minutes on the other side.
7. Add olive oil and butter to the pan.
8. Add pre-chopped veggies (red bell pepper, green bell pepper, and yellow onion) and sauté for about four minutes.
9. Add minced garlic and Creole seasoning to the veggies.
10. Wilt spinach before adding milk and heavy whipping cream.
11. Mix until well combined and let it come to a low simmer.
12. Add parmesan cheese until sauce is nice and thick.
13. Add chicken broth to thin out the sauce.
14. Toss sausage and pasta into the sauce and mix well.
15. Serve and enjoy!

## Equipment

- pan
- pot
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTj2tmn9p/
- Recipe page: https://www.cliprecipe.com/recipe/7c43bbbc-d6bc-437a-8dbf-180181154863
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt