# Oklahoma Onion Burger

This recipe shows how to make a delicious Oklahoma Onion Burger with two smashed beef patties, pepperjack cheese, bacon, and a special sauce, all served on a toasted bun.

- Servings: 1 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 patty ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 10 slices onions
- 2 slices pepperjack cheese
- 2 slices bacon
- 1 tablespoon butter
- 2 pieces burger buns
- 2 tablespoons sauce

## Instructions

1. Place a patty of ground beef on a hot grill.
2. Season with salt and pepper.
3. Top with sliced onions.
4. Smash the patty using a burger press.
5. Cook until browned.
6. Top with pepperjack cheese and cover with a metal dome.
7. Cook bacon until crisp.
8. Toast the burger buns with butter.
9. Assemble the burger.

## Equipment

- grill
- burger press
- metal dome

## Source

- Original video: https://www.instagram.com/reel/DExn5HgovOJ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7c42e647-b8b4-4ea6-a2fd-182a85b6bf65
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt