# Fried Rice Cones

- Servings: 15 servings
- Total time: 29 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups cooked rice
- 2 cups flour
- 1 pinch salt
- 2 eggs
- 1 cup oil
- 1 pinch pepper

## Instructions

1. Place the cooked rice in a glass bowl.
2. Mix the rice with a wooden spatula.
3. Add flour to the rice.
4. Add salt.
5. Crack two eggs and add them to the rice and flour mixture.
6. Knead the dough on a wooden board.
7. Roll out the dough using a rolling pin.
8. Cut the dough into triangles.
9. Shape the dough triangles into cones.
10. Fry the cones in hot oil until golden brown.
11. Remove from the oil and drain on paper towel.
12. Season with salt and pepper.

## Equipment

- wooden board
- glass bowl
- wooden spatula
- knife
- rolling pin
- frying pan
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNdR4LKHn/
- Recipe page: https://www.cliprecipe.com/recipe/7c3f9a2c-16df-4597-a358-d4c890536d5e
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt