# Mini Hot Pot Dinner

A quick and easy Japanese-style mini hot pot, perfect for a comforting dinner.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 chinese cabbage
- 4 shiitake mushrooms
- 1 pack Itsu udon noodles
- 500 g Soyu soft tofu
- 5 spring onions
- 5 carrot
- 500 g frozen lotus root
- 400 g Kung Fu beef slices
- 1 M&S chicken bone broth
- 1 carton Itsu brilliant broth classic ramen
- 1 cup water

## Instructions

1. Add the chinese cabbage to the pot.
2. Add the shiitake mushrooms.
3. Add the Itsu udon noodles.
4. Add the Soyu soft tofu.
5. Add the spring onions.
6. Add the carrot.
7. Add the frozen lotus root.
8. Add the Kung Fu beef slices.
9. Add the M&S chicken bone broth.
10. Add the Itsu brilliant broth classic ramen.
11. Add water.
12. Put the lid on and cook.

## Equipment

- pot
- stove
- chopsticks
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNeonXago/
- Recipe page: https://www.cliprecipe.com/recipe/7c3e9cb2-93c0-4cef-bf85-9d3a4d8ab0cb
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt