# Authentic Staff Curry

A quick recipe for an authentic staff curry, as made for the team after their shift.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- garlic and ginger paste
- 3 to 4 onions
- pepper
- bullet chillies
- salt
- fresh gravy sauce
- 2 bay leaves
- 2 cinnamon sticks
- 3 to 4 cloves
- cardamom pods
- water
- garam masala
- turmeric powder
- 1 tablespoon chili powder
- 1.5 tablespoons mixed powder
- 1 cup water
- fresh tomatoes
- baby chicken
- shatkora
- fresh coriander
- chunks tomatoes
- 2 bullet chillies
- green chillies

## Instructions

1. Add oil to wok.
2. Add garlic and ginger paste to wok.
3. Add onions, pepper and bullet chillies to wok.
4. Add salt to wok.
5. Add bay leaves, cinnamon sticks, and cloves of cardamom pods to wok.
6. Add water to wok.
7. Add garam masala, turmeric powder, chili powder and mixed powder to wok.
8. Add spices.
9. Add water and simmer.
10. Add fresh tomatoes.
11. Add baby chicken.
12. Add shatkora.
13. Add fresh coriander, chunks of tomatoes, bullet chillies and green chillies.

## Equipment

- wok

## Tips

- Add fresh tomatoes for richness.
- Sauté the onions, don't fry.

## Source

- Original video: https://www.instagram.com/reel/DBZJlEEIQbt/?igsh=YzRyOWRmbXd2bTcy
- Recipe page: https://www.cliprecipe.com/recipe/7c339365-4aa9-4b6b-92c6-4ee89e1ff8bb
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt