# Fish Tacos

A recipe for delicious and spicy fish tacos.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 trout
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tbsp parsley
- 1 pinch crushed red pepper
- 1 cup cabbage
- 1 1/4 cup red onion
- 1 1/4 cup tomatoes
- 1 tbsp cilantro
- 10 oz mango pico de gallo
- 2 tbsp lime juice
- 2 tbsp greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 street tacos

## Instructions

1. Cut up the fish of your choice. I'm using trout.
2. Add your seasonings: garlic powder, onion powder, chili powder, parsley, and crushed red pepper flakes.
3. Add the fish to a hot pan and cook until done.
4. Make the slaw: mix cabbage, red onion, tomatoes, cilantro, and mango pico de gallo.
5. Add lime juice to the slaw and mix well.
6. Make the sauce: mix Greek yogurt, mayonnaise, and sriracha.
7. Assemble the tacos: add the fish to the tortillas, top with slaw and sauce.

## Equipment

- knife
- cutting board
- bowl
- fork
- frying pan
- tongs
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZP8j32Jq4/
- Recipe page: https://www.cliprecipe.com/recipe/7c2d2b33-950c-40d8-902b-0fd03c2bc8ec
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt