# Philly Steak Rice Bowls

Philly steak and rice bowls for meal prep. Just set it and shred it.

- Servings: 10 servings
- Total time: 360 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 minced garlic cloves
- 3 bell peppers
- 4 lbs lean steak
- 2 cups beef bone broth
- 2 tbsp Worcestershire
- 3 tbsp soy sauce
- 62 g Rico's cheese
- 200 g fat-free cottage cheese
- 1 Kraft packet
- 120 g cream cheese
- Ranch seasoning
- 200 g reduced-fat Mozzarella

## Instructions

1. Add minced garlic to the slow cooker.
2. Add 3 bell peppers to the slow cooker.
3. Add 4 pounds of lean steak to the slow cooker.
4. Pour 2 cups of beef bone broth into the slow cooker.
5. Add 2 tablespoons of Worcestershire sauce to the slow cooker.
6. Add 3 tablespoons of soy sauce to the slow cooker.
7. Set the slow cooker to cook for about 6 hours until the meat is shredded.
8. Combine 62g of Rico's cheese, 200g of fat-free cottage cheese, a Kraft packet, 120g of 1/3 cream cheese, and Ranch seasoning in a blender for the cheese sauce.
9. Once cooked, shred the meat with a fork.
10. Add more cheese, including 200g reduced-fat mozzarella and the prepared cheese sauce, to the slow cooker.
11. Let the cheese melt and shred in a tasty way.

## Equipment

- slow cooker
- blender
- fork

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1444319569962585
- Recipe page: https://www.cliprecipe.com/recipe/7c2b4487-0b59-45c1-bf22-8cecbe2575f8
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt