# Beef Yaki Udon

Beef Yaki Udon is a classic meal that can be made quickly.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 6 oz thinly sliced beef
- 1 tsp shaoxing wine
- 0.5 tsp cornstarch
- pinch salt
- 0.5 onion
- 1 scallion
- 1 cup cabbage
- 0.5 cup matchstick carrots
- 6 oz udon noodles
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar

## Instructions

1. Marinate beef with shaoxing wine, cornstarch and salt and set aside for 15 minutes.
2. Cut your scallions into 1 inch pieces.
3. Cut your onions into thin slices.
4. Thinly slice your cabbage.
5. Combine dark soy sauce, light soy sauce, vinegar and sugar and mix.
6. Boil your udon 1 minute before al dente and set aside.
7. Lube up your pan and brown your beef for about 2 minutes before removing.
8. Cook your onions and the white parts of your scallions for another 2 minutes and add your cabbage and carrots and cook until wilted.
9. Add in your udon, sauce and beef and toss until the sauce coats your noodles.
10. Add in the green parts of your scallions and give it one last toss before removing from the heat.
11. Place your udon in a bowl.

## Equipment

- bowl
- knife
- wooden cutting board
- sauce pan
- tong
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8rhjxX7/
- Recipe page: https://www.cliprecipe.com/recipe/7c2a6ed9-da11-4c8b-899f-108f32c99a4f
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt